1-Day Sample Menu for IBS-Constipation

Breakfast: Mixed Berry Protein Smoothie

One of my favorite quick, nutrient-dense breakfasts is this smoothie! The mix of berries, banana and chocolate protein powder give this smoothie a sweet flavor, while the chia seeds are full of fiber and omega-3s. I will occasionally add 1 scoop of Sunfiber to increase my fiber intake if needed, this does not change the flavor or consistency of the smoothie!

Ingredients:

o 1 cup of organic frozen mixed berries

o   1/2 banana

o   2 tbsp. of chia seeds

o   1 scoop of chocolate protein powder (I use Designs for Health Pure Paleo protein)

o   1 cup of almond milk (or enough to cover the fruit)

o   Optional: 1 scoop of Sunfiber (I use Tomorrow’s Nutrition)

  • You can find both supplements in my Fullscript dispensary.

Instructions:

o   Add all ingredients to a blender and blend until smooth, enjoy immediately!

Lunch: Vegetable Soup Topped with Sauerkraut

This is an easy recipe to meal prep for the week! It’s brothy base is warming and comforting while packed with hearty, nutrient-rich vegetables. Sweet potatoes, peas, and corn provide a great source of fiber to this meal. Fermented foods like sauerkraut not only add great flavor to the dish but are also beneficial for the gut microbiota.

Ingredients:

o   1 15oz. can of fire roasted tomatoes, diced

o   1 carton of beef broth

o   1 yellow onion

o   2 cloves of garlic, minced

o   2 large carrots

o   3 celery sticks

o   1 small, russet potato

o   1 small, sweet potato

o   1 cup of frozen peas

o   1 15 oz. can of fire roasted corn

o   2 tbsp. of dried oregano

o   1 tbsp. of Italian seasoning

o   1 tbsp. olive oil

o   Salt and pepper to taste

o   2 tbsp. of sauerkraut for toppings

Instructions:

o   Peel and dice all vegetables

o   Add olive oil to a stock pot over medium heat

o   Add garlic, onions, carrots, celery, oregano, and Italian seasoning to the stock pot and stir for 3-5 minutes

o   Add in diced potatoes and stir for 1 minute

o   Pour in can of diced fire-roasted tomatoes, carton of beef broth, salt and pepper and bring to a boil.

o   Once boiling, reduce to a simmer and cover for 20 minutes, stirring occasionally.

o   Once all vegetables are tender, add in drained and rinsed can of fire roasted corn and cup of frozen peas, stirring for 5 minutes.

o   Serve warm and top with sauerkraut.

Dinner: Bang Bang Salmon Bowls

This is a delicious dinner that comes together quickly! I’ve made this many times and it’s sweet, spicy and savory flavor always hits the spot. Salmon is packed with omega-3s and protein while edamame also provides protein and fiber. You can also double the sauce measurements and leave some on the side for dipping or additional toppings.

Ingredients:

o   1 piece of salmon

o   1 tbsp. of mayo

o   1 tbsp. of Thai chili sauce (I use Trader Joe’s brand)

o   1/2 tbsp. of Sriracha

o   1/2 tsp. garlic powder

o   1/2 tsp. paprika

o   1/2 cup of brown rice

o   1/4 cup of frozen edamame

o   1 small cucumber

o   Optional toppings: green onions and sesame seeds

o   Avocado oil spray

Instructions:

o   Cook brown rice as directed from packaging.

o   Cut the skin off the salmon and dice into cubes

o   Combine mayo, Thai chili sauce, Sriracha, garlic powder, and paprika together in a bowl to make the Bang Bang sauce.

o   Add salmon to the bowl of Bang Bang sauce and stir until evenly coated.

o   Lightly spray air fryer tray with avocado oil and place salmon in the tray

o   Air fry salmon at 400 degrees for 8-10 minutes, tossing half way through

o   While the salmon is cooking, slice the cucumber and microwave frozen edamame as instructed on the packaging.

o   Add cooked brown rice, salmon bites, cucumber and edamame to a bowl topped with green onions and sesame seeds, and enjoy!

References:

  1. Di Rosa C, Altomare A, Terrigno V, et al. Constipation-predominant irritable bowel syndrome (IBS-C): effects of different nutritional patterns on intestinal dysbiosis and symptoms. Nutrients. 2023;15(7):1647. Published 2023 Mar 28. doi:10.3390/nu15071647

  2. Garnås E. Fermented vegetables as a potential treatment for irritable bowel syndrome. Curr Dev Nutr. 2023;7(3):100039. Published 2023 Feb 18. doi:10.1016/j.cdnut.2023.100039

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Lower GI Tract Disorders